Online: Food Lit with Authors Barbara Scott Goodman and Shelly Westerhausen
AUTHOR | SUMMER READING | COOKBOOKS | FOOD LIT | GOLDEN AGE
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Join us for a special Food Lit event with Barbara Scott Goodman, author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine, in conversation with Shelly Westerhausen, author of Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts. Teens are welcome to join us!
Goodman's book is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.
Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.
• Wine drinkers
• Casual entertainers
• Shoppers looking for a hostess or housewarming gift
• Visitors to wine country.
From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen
Registeration is required for this free program in order to receive the Zoom link.
Contact: Giovanna Fiorino-Iannace
This event is full and registration is closed.