Online: Food Lit with Authors Barbara Scott Goodman and Shelly Westerhausen

Thursday, July 22, 2021 7:00pm - 8:00pm ET Online

AUTHOR | SUMMER READING | COOKBOOKS | FOOD LIT | GOLDEN AGE

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Join us for a special Food Lit event with Barbara Scott Goodman, author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine, in conversation with Shelly Westerhausen, author of Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts. Teens are welcome to join us!

Goodman's book is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.

Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

Perfect for:

• Wine drinkers
• Casual entertainers
• Shoppers looking for a hostess or housewarming gift
• Visitors to wine country.

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen

Registeration is required for this free program in order to receive the Zoom link.

Contact: Giovanna Fiorino-Iannace

This event is full and registration is closed.