Online: Baking with Tina Zaccardi - Swiss Meringue Buttercream

Friday, February 26, 2021 3:00pm - 4:00pm ET Online


Please sign up below and we will email you the link to join us on the day of the event.

Award-winning baker Tina Zaccardi will be showing us how to make a special treat for the winter months. The other dates in the series are Tuesday, March 16, Thursday, April 8, and Tuesday, May 11. 

Join Tina this month and learn how to make Swiss Meringue Buttercream. A smoother, skier and less sweet alternative to american buttercream. Once you taste it you'll never go back to confectioner's sugar frosting. She will demonstrate how to warm the egg whites and sugar over simmering water and then beat in the softened butter to a smooth silky frosting. She will then show you some piping techniques with several different decorating tips.

List of ingredients and tools:

Egg Whites
Granulated Sugar
Cream of Tartar
Unsalted Butter

You will be beating the egg whites for 5-6 minutes and then when the butter is added for 8-10 minutes so a stand mixer is best. But it can be done with a hand mixer.

Plastic Pastry Bags
Decorating Tips:
Wilton 1M
Petal Piping tip #103
Wilton open star tip 4B

Registration is required to receive the Zoom link. Please sign up for each baking program.

Contact: Giovanna Fiorino-Iannace

Please sign up for this event.

We will only use your email address to contact you about this event (example: if the event is postponed). If you have any questions, please chat with us below or call us at (914) 835-0324, Mon. - Fri., 9:30am-5:00pm.