COOKING | BAKING | CLASS
I'm sorry if you missed it, but this event already took place.
Back by popular demand, award-winning baker Tina Zaccardi will show us how to make homemade shortbread cookies from scratch. These are slice and bake cookies.
Anyone with gluten allergies need not fear. Gluten-free flour will be available. All baking ingredients and toppings will be provided. We will be tasting samples of the cookies as well.
All participants will have a batch to bake at home.
Registration is required.
Contact: Giovanna Fiorino-Iannace
This event is full and registration is closed.