Richard E. Halperin Memorial Library Building
DEMO | FOOD & DRINK, ARTS & CULTURE
One of the Westchester Culinary Champs, Mark Filippo, shares a delicious revamp of known Italian recipes.
No registration. Limited to 25. First come, first served.
About Mark Filippo
A graduate of the hotel and restaurant school at New York City Technical College, Mark Filippo honed his craft first during an apprenticeship in France, before going on to work in the kitchen of Manhattan’s landmark Quilted Giraffe. Then it was on to La Panetière’s, Rye’s beacon of French cuisine, for five years. What he learned at La Panetière he later perfected at Cafe Mezé, creating his own unique blend of Mediterranean fare.